Vegan + vegetarian street food
our twist on plant-based food inspired by local, seasonal produce + cuisine from around the world
About Lisa
owner/operator . Vegan . chef . Street Food Enthusiast . Animal Lover
Lisa Wong comes from a family of restauranteurs, so it was a natural fit that she would become a food truck entrepreneur. Her love of street food, animals, and her passion for feeding people is what drives this little orange truck!
We are inspired by seasonal and local produce, cuisine from around the world, and adding our own twist to plant-based food.
Find it, try it, you'll LOVE it!
About natalie
event coordinator . designer . lifelong Vegetarian . yogi . Animal Lover
Natalie graduated from Columbia College Chicago in 2012 with a BFA in graphic design. She interned for a wedding invitation boutique in Chicago, and continued her career in custom packaging design, promotional merchandising, and brand identity in Chicago and Denver.
IN 2016, NATALIE LEFT HER 9-5 OFFICE JOB AND TRAVELED AROUND COSTA RICA & NICARAGUA FOR THREE MONTHS. SHE MET LISA ALMOST IMMEDIATELY AS SHE RETURNED TO DENVER, AND THEY WERE INSTANTLY BEST FRIENDS! NATALIE DESIGNED ALL OF WONGWAY'S BRANDING, AS WELL AS COORDINATING WONGWAY'S EVENTS, AND LENDING A HAND ON THE FOOD TRUCK WHEN NEEDED.
CHECK OUT HER portfolio AT:
june 2017
WongWayVeg food is a delicious alternative to more traditional event fare.
Lisa will personally work with you on your menu selections, and she and her staff will provide warm and
friendly service to ensure that your guests have a memorable and delicious experience.
Please choose one of the three options below that best fits your catering needs.
Please view the full catering menu here:
we're doing it!
Contact Us
Ready to do it the Wong Way? Fill out the form, or email us directly and we will respond to you as soon as possible.
